Savory but juicy, no-wood aglianico from a benchmark producer. Pizzatime.
| Article number: | Savory but juicy, no-wood aglianico from a benchmark producer. Pizzatime. |
| Availability: | In stock |
Grape varieties: Aglianico
Region: Campania, Italy
Appellation: Campania
Soils: Clay & volcanic
Vine age: 20 years
Farming: Sustainable. Hand-harvested estate fruit.
Vinification: In stainless steel with skin contact maceration for 16 days with numerous pumping overs, malolactic fermentation in 80 hl Italian format casks
Aging: In tank 8 months
