Super dry, mineral, wild-strawberry-tasting, fine-beaded bubbly. A slam dunk at brunch.
Availability:
In stock
Grape variety: Pinot Noir
Appellation: Cava D.O.
Soil: limestone
Farming practices: organic, hand harvest
Vinification: Fermentation occurs in temperature controlled tanks for the base wine. Secondary fermentation occurs inside the bottle, and the wine is left on the lees for a minimum of 14 months.
