The OG natural falanghina. Round, deep, and yuzu-ey.
| Article number: | The OG natural falanghina. Round, deep, and yuzu-ey. |
| Availability: | In stock |
Grape variety: Falanghina
Appellation: Campania Falanghina IGP (Campi Flagrei)
Region: Campania, Italy
Soil: Volcanic ash, sand, basalt
Average Vine Age: 100 years plus
Farming practices: Practicing organic, Hand-harvested estate fruit.
Vinification: Native ferment in tank, then malolactic. 10ppm SO2 at start of ferment.
Aging: In tank and bottle. Bottled unfined, unfiltered without SO2.
