Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.
| Article number: | Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce. |
| Availability: | In stock |
Grape varieties: Gamay
Region: Eola-Amity Hills, Willamette Valley, OR
Appellation: Chehalem Mountains
Soils: Alluvial & volcanic
Vine age: 25 years
Farming: Organic practicing. Hand-harvested estate fruit.
Vinification: Native yeast ferment in tank.
Aging: In tank and barrel.
