Almost-Alsatian pinot gris with depth and clarity. Savory, loves foods.
| Article number: | Almost-Alsatian pinot gris with depth and clarity. Savory, loves foods. |
| Availability: | In stock |
Grape variety: Pinot gris
Appellation: Wehr an de Mosel
Region: Baden-Würtemburg, Germany
Soil: Limestone & fossilized oyster shells like in Chablis, unlike the slatey soils that dominate the Mosel. Part of the Paris Basin.
Farming practices: Biodynamically farmed, estate-grown, hand-harvested fruit.
Vinification: Destemmed. Fermented in steel.
Aging: In steel and bottle.
