Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.
| Article number: | Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red. |
| Availability: | In stock |
Grape variety: Zweigelt 50%, blaufränkisch 30%, merlot 20%
Appellation: Heideboden vineyard, Neusiedlersee
Region: Burgenland, AUS
Soil: Gravel & loam
Average Vine Age: 45 years
Farming practices: Biodynamics, hand-harvested
Vinification: spontaneous fermentation in stainless steel and in open vats
Aging: 14 months in neutral French barrique, bottled without sulfur addidtion.
