Finger Lakes magic, co-fermented in concrete. A little natty, a lot good.
| Article number: | Finger Lakes magic, co-fermented in concrete. A little natty, a lot good. |
| Availability: | In stock |
Grape variety: Gewutztraminer 50%, pinot noir
50%
Appellation: Seneca Lake
Region: Finger Lakes, NY
Soil: Loess & sand
Farming practices: Sustainably farmed, hand-harvested estate fruit
Vinification: Destemmed in the field and then combined to ferment together in a one-ton concrete bin with daily pump-overs. Ambient ferment.
Aging: 10 months in older French barrels
