Kitchen sink cali fun: Barbera, trousseau, tempranillo, graciano, cab. You can gulp it.
| Article number: | Kitchen sink cali fun: Barbera, trousseau, tempranillo, graciano, cab. You can gulp it. |
| Availability: | In stock |
Region: Calaveras County, California
Vineyard: Rorick Heritage Vineyard
Varieties: Barbera, Trousseau noir, Tempranillo, Graciano, Cabernet Sauvignon
Farming Practices: practicing organic
Altitude: 2,000 ft.
Soil: schist layer over dolomite-rich limestone
Harvest Technique: by hand
Yeast: indigenous
Fermentation: Barbera, Trousseau, and Graciano were each fermented in open top fermenters with 100% stem inclusion; Cabernet Sauvignon was destemmed and fermented in an open-top; the Tempranillo was destemmed and fermented in a closed-top tank / all lots were pressed at dryness and barreled down to neutral 227L barrique until May 2018
Maturation: 2 years in used oak barrel
Sulfur: minimal effective SO2 added at bottling
ABV: 13.2%
Fined/Filtered: no
