Dry co-ferment of gruner and zweigelt. If cherry blossoms had a flavor, this would be that.
| Article number: | Dry co-ferment of gruner and zweigelt. If cherry blossoms had a flavor, this would be that. |
| Availability: | In stock |
Grape varieties: Grüner veltliner, zweigelt, blauer portuguiser
Region: Niederosterreich, Austria
Appellation: Kamptal
Soils: Mixture of loam and loess.
Vine age: 5 years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: Whole-bunch pressed. The wine spontaneously ferments on indigenous yeasts in stainless steel tanks.
Aging: Ages in a stainless steel tank for 11 months. Unfined, lightly filtered, with a small amount of sulfur added at bottling.
