Montepulciano + sangio. Soft and fruity, great with spaghetts.
| Article number: | Montepulciano + sangio. Soft and fruity, great with spaghetts. |
| Availability: | In stock |
Grape varieties: Montepulciano 70%, sangiovese 30%
Region: Marche, Italy
Appellation: Rosso Piceno DOC
Soils: Volcanic with clay
Vine age: 10 years
Farming: Sustainable. Estate fruit.
Vinification: Destemming, soft pressing. Fermentation for 7-10 days in temperature controlled stainless steel vats.
Aging: In tank, no wood.
