Kékfrankos blend with aromas of chocolate-covered cherry, blackberry. A blast.
| Article number: | Kékfrankos blend with aromas of chocolate-covered cherry, blackberry. A blast. |
| Availability: | In stock |
Grape varieties: Kékfrankos 50%, cabernet franc 25%, cabernet sauvignon 25%
Region: Hungary
Appellation: Transdanubia
Soils: Basalt tufa.
Farming: Certified organic, hand-harvested estate fruit.
Vinification: fermented spontaneously in old barrels.
Aging: For 10 months on the lees in steel, oak barrel, ceramic egg. Bottled unfined with a rough filtration.
