Dry Pfaltz bubbly blend. Fresh and zingy with peach and kiwifruit flavors.
| Article number: | Dry Pfaltz bubbly blend. Fresh and zingy with peach and kiwifruit flavors. |
| Availability: | In stock |
Grape variety: Riesling, Weissburgunder, Muskateller, Muller-Thurgau
Appellation: Bad Durkheim
Region: Pfaltz, Germany
Soil: Loess and sandstone
Average Vine Age: 10-30 years old
Farming practices: Biodynamics, minimal intervention. Hand-harvested estate fruit.
Vinification: Ambient ferment in tank. Charmat method.
Aging: 7 months on lees in stainless steel
