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Varieties: Aglianico
Region: Campania, Italy
Appellation: Irpinia Aglianico DOC
Soils: Volcanic, clay and loam
Vine Age: 50 - 100 years
Farming: Integrated pest management. Hand-harvested estate fruit.
Vinification: Whole bunch pressing, fermentation in tank for 1 month.
Aging: On lees for 4 with batonnage
