Featured Products

Xarel-lo on gewürz skins. Citrus peel, lichi, hint of ginger.

Moroccan SB & vermentino. Textured, briny with yellow plum & pomelo.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Rich, round, savory barbera. For your mushroom & pizza needs.

Crisp Sicilian white, notes of citrus, orange blossom, bitter almond, sea salt.

from Oaxaca. Soft with gentle smoke, caramel and stone fruit.

Fresh and luscious greek white. Yellow plums, juiced lemon, pure refreshment.

Lively, fine-grained and refreshing chenin. For a song.

8-year-old Pedro Ximénez Fino, lemon juice, grapefruit juice, and a little bit of fizz.

Chablis at its most crystalline and ethereal. Premier Cru, too!

Premium cachaca made with heirloom cane varieties. Aromatic.

Dry, unfiltered, fermented with cherries to make it a rosé. Subtle and charming.

Vermont wildflower honey, oolong, ginger, holy basil. Delicate, complex, dry.

Vermont wildflower honey. Just a tad off-dry, and a slight spritz.

No-oak chardo crowd pleaser. Granny smith, thyme oil, lemon pulp. Just right.

Morello-cherry-flavored aperitif from France. Classic recipe. Make a spritz!

Mead with fresh-pressed peaches and raspberries.

A wee bit of your favorite Kentucky Bourbon

Famous yeast (No. 77). Aromatic, savory, very mushroomy. Chill it, but also good warmed up.

Lemon, green apple, and mineral. Pithy, fresh, perfect Etna Bianco.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Magnum of vouvray pet-nat. Lime, orange blossom, sandalwood, vanilla. Festive.

Hypermineral, rainy-sidewalk scented summer sunshine.

Slovenian field blend. Salted lemon, hint of mint. So fresh and so clean clean.

Big ol' liter of Languedoc sauvignon blanc & colombard. Lemon, mint, halva.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Tangy, juicy carignan blend. Natural hipster lovefest. A+.

Valdiguié & zinfandel. Tart white cherry and watermelon rind, and a delicate peony floral.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Grappa from the skins of several Piedmontese varieties. Top!

Savoie jacquere blend. Alpine meadow, sunflower honey. So fresh & so yum.

Savory, a little nutty, long across the palate, very fine.

Top-notch Sauternes across the street from Yquem.

Bottle-conditioned heirloom apple cider. Nostalgic, caramel-covered apples on a stick, but boozy.

Upstate apples, ginger and citrus. Very dry.

Upstate apples, strawberry and rhubarb. Very dry.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Watermelon jolly rancher on the beach. Dry & saline.