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Varieties: Pinot blanc, pinot gris, sylvaner, gewürztraminer, muscat
Region: Alsace
Appellation: Vin de Terroir
Soils: Clay limestone.
Vine Age: 15-50 years
Farming: Certified biodynamic. Hand-harvested estate fruit.
Vinification: Slow, gentle whole-bunch pressing. Assemblage after native yeast fermentation.
Aging: Aged on the lees.
