Grape variety: Nebbiolo
Appellation: Barbaresco
Region: Piedmont
Soil: Calcareous clay
Average Vine Age: 30-50 years old
Farming practices: Regeneratively farmed, hand-harvested, no-till estate fruit
Vinification: Vinified with native yeasts in tank
Aging: 500L old tonneaux 1 year; bottled unfined & unfiltered with minimal SO2