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Varieties: Nebbiolo
Region: Piedmont
Appellation: Barolo
Soils: Calcareous bluish marl
Vine Age: 25 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Maceration in stainless steel for about 18 days at controlled temperatures with manual punch-downs. Spontaneous fermentation.
Aging: In large old French oak botti and 30HL Slavonian oak.
