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Varieties: Gamay
Region: Burgundy, France
Appellation: Beaujolais
Soils: Limestone, clay and “pierres dorees,” the mineral-rich, golden chalk of Beaujolais
Vine Age: 90-100 years
Farming: Sustainable
Vinification: Fermented on indigenous yeasts in stainless steel tanks.
Aging: Aged in older foudre. Bottled unfined and unfiltered.
