Varieties: Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana
Region: Dalmatia, Croatia
Appellation: Makarska and Island of Hva
Soils: A very rocky soil that is mostly red clay top soil with a rugged limestone base.
Farming: Organic. No irrigation, minimal amount of spraying in Spring and mid-Summer months, with small amounts of powdered sulfites and occasionally copper. Hand-harvested estate fruit.
Vinification: A couple days of skin maceration and controlled cold fermentation in stainless steel (inox) tanks. Each variety is fermented separately, and the final blend is created prior to bottling.
Aging: 6 months in stainless steel (inox) tanks, coarsely fined and filtered.