Wine

Appley, grapefruity Canadian chardo. Like a Mâcon, eh hoser?

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Subtle but rich viognier. Almond, bruised apricot, petrichor.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Syrah & grenache from Washington's Columbia Valley. Strawberry, smoked meat, fire pit, black olive.

Ample, complex red Burg. Cherry candy, crushed pine needles, balsamic.

Linear, clean, racy Alsatian, like drinking a dewy meadow.

High-altitude, volcano-side, ancient vine sangio vinified pink. Fragrant. Like if cherry blosoms had a smell.

Round and full-bodied, all-concrete SB from Mendoza. More savory than tuttifrutti.

Rich, round cab franc from Mendoza. Black fruit, seucalyptus, a little savory & earthy.

Peppery, balsamic-scented correct Bojo. Black plum, blackberry.

Xarel-lo done zero/zero. Lemon custard, green banana, vanilla bean.

Vivacious little piwi cross (blau x zweigelt). Bouncy, with cassis and black cherry.

Saumur carbonic cab franc & pineau d'aunis. Fresh & fruity, peppery & lush.

Zweigelt vinified white. Ranier cherry, toasted almonds, maybe miso? It's nice.

Structured, savory Etna red. Sour chery, umami woodsmoke smooth talker.

Elegant Vittoria frappato. Pomegranite, morello cherry, red plum, tea leaf, spice.

Classic-style red Burg, light and fresh and structured. Foresty, berried.

Round in the mouth and refreshing AF. Passionfruit, sour kiwifruit, white currant.

A peachy, fleshy, salty thing! Dry, delicious, fresh.

Slovenian liter of welschriesling, sylvaner & sauvignon blanc. Lemon, ginger, golden apple.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Peppery, violetty, umami syrah. Perfect varietal character, priced right!

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Cab-led Bordeaux, satisfying and complex. Red fruits, wet stones, autumn leaves.

Classic Volnay richness. Purity of fruit, haunting balance.

Gorgeous Lisbon blend. Pear, apricot & melon aromas, a little salty. Love it so much.

Silky, salty red-fruited Collares blend. Sour cherry, redcurrant, tomato water. What a treat.

Lean, saline white Burg. Green apple, toasted marshamallow.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Fresh, floral and semi-sweet for all your mevushal needs.

Piedmont specialty. Wet stone, wildflower honey, fleshy peach. Yummy.

All the tar & roses, just a little tannin, just the way you like it. A lot of wine for the money.

Shiraz-based, not-heavy blend from Adelaide. Cassis, raspberry, & saddle leather aromas. Springy.

Crisp & bright, yet umami-rich, grower Premier Cru champers. Can match any food.

Lemon zest, melon, and hazelnut flavors. Kosher for Passover.

Rich, round, full-bodied spicy Bordeaux blend. Great with brisket.

Big liter of sangio + cabernet. Exuberant, cherry lozenges and expensive leather handbags.

Australian take on a dry Georgian red. Blackcurrant tea, cherry juice, charm.

Ripe pear and fresh cream aromas; a mineral filigree.

Sancerre's secret twin. Flinty and saline with green gooseberry fruit.

Great Barb at a great price, drinkable AF, right now. Soft and fruity, with silky tannins.

La Morra Barolo for a great price. Purity of fruit, lifted minerality. Old-school but super fresh.

Ancient-vine new-Cru Beaujolais. Blackberry, orange peel, white flowers, thyme, so nice.

Fuller-bodied Langhe nebb. Raspberry, cranberry, licorice, a whiff of rose.

Crunchy fresh cinsault from the Western Cape. Redcurrant, black tea, rosepetal.

Shapely Wilamette pinot. Macerated chery, chocolate, burnt orange. Kaleiposcopic.

Monoplole red Burg. Delicate and pretty. Cherry, cassis, fennel, rosewater.

Dark, dry, deep lambo with fine perlage and some structure. Cherry candy, raspberry, earth.

Off-dry rosé of gamay & grolleau. Lightly sweet, with red cherry and magnolia aromas. V. pretty.

Big Alsatian white blend. Crunchy green apple, elderflower. Good acidity.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Fruity, spritzy, ditzy. But nice.

Astonishingly supple-tetured, saline, high-acid showstopper.

unoaked chardo from a co-op in Meursault. Shocking quality, value. It's just nice.