Wine

Citrusy white blend of malvasia and vilana (rare! Greek!). Pretty white flowers. Quite dry.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Flinty and flashy, green limes, green pears, green melons. Great.

Half bottle champers. Green apple, fresh cream, a little brioche.

Sud-Ouest chardo, sauv blanc, & viognier. Lemon oil, ripe pear, gentle perfume.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Long, leesy, slow-fermented, generously textured stunner.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Schist-soil beauty. Like a white burg with a ripe pear twist.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Poached pear, toast, cream, and a mineral bounce. Old-vine voluptuous charmer.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Zero/zero Andalucian white blend of chardo, sauvignon, and viognier. Juicy pear, citrus. Clean & crisp.

Galician ancient-vine Albariño blend. Clean & fresh with round green fruits. Honeydew, kiwi.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Fuller bodied than the house wine, but still refreshing!

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

Flinty and flashy, green limes, green pears, green melons. Great.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

A little off-dry, not that you'd notice. Cassis, cream, and lemon. Will age well.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Deep, dark Douro red, mostly touriga nacional. Black fruited with a cherry nose, faint florals.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Easygoing liter of Languedoc grenache. Fun at parties.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Bright and cheerful. Cherry juice, lemon pulp, mineral. An easy yes.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Cabernet-led, Left Bank for a song. Blackcurrant, macerated cherry, cedar, spice. Easygoing,

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Great cheap Muscadet. Underripe pineapple, lemon juice, chalkboard. A find.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Juicy, silky Hungarian siller of blaufränkisch. Boysenberry, blackberry, cranberry, chery cordial.

Green fruit, bright acidity, subtle bubble. Obsessed.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.

Willamette chenin. Apricots, wet stones, shortbread. Great price.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Seaside Languedoc white. Lemons, oranges, pomelo, with a whiff of the pines and the sea.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Cinsault & grenache from Ardèche. Impossibly juicy, blue-fruited and pine scented. A joy.