Wine

Xarel-lo on gewürz skins. Citrus peel, lichi, hint of ginger.

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Powerful, yet fruity and fun Rioja. A tad floral. A sure win.

Round in the mouth and refreshing AF. Passionfruit, sour kiwifruit, white currant.

Deep, dark & dry lambo with blackberry and morello cherry flavors. Vroom vroom.

Slightly macerated pinot gris. Kumquat, persimmon. Mysterious beauty.

Moroccan SB & vermentino. Textured, briny with yellow plum & pomelo.

Opulent Sonoma cab with fresh currant and cherry fruit and just enough structure.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

A peachy, fleshy, salty thing! Dry, delicious, fresh.

Really good, lushly-textured kosher pinot. At last!

Dry elbling; white peach, granny smith, hint of lemongrass. Shimmering, elegant.

Crisp, refreshing, all-occasion Alsatian. Vibrates with acidity; plenty of fruit too.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Fragrant, fruity pinot noir with robust ripe raspberry and cherry flavors. It's good.

Correct champers for a song. Green apple, fresh cream, a little brioche.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rich, round, savory barbera. For your mushroom & pizza needs.

Crisp Sicilian white, notes of citrus, orange blossom, bitter almond, sea salt.

Crystalline, compact, expressive, exciting. Dry, natch.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Fresh and luscious greek white. Yellow plums, juiced lemon, pure refreshment.

Unfiltered dry Greek white. Fresh apricot, sea salt. An easy yes.

Juicy red with redcurrant, strawberry and cedar notes. So good 'n' cheap.

Hauntingly delicate, mineral pinot noir from chalky soils

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Chenin with sapidity. Pretty white flowers, lemons, a touch of honey. Very snappy.

Deep, dark red from a unique local grape. Blood & roses.

Dry, crisp liter of grüner. Fresh as grass.

Lively, fine-grained and refreshing chenin. For a song.

Iconic, high-chroma dry rosé from a BMX superstar-turned-winemaker. Lipsmacking, invigorating.

Bright & sunny with notes of gooseberry & grapefruit from a Maori-owned winery.

Chablis at its most crystalline and ethereal. Premier Cru, too!

Big-flavored, bright-acidity red from Nemea. Black plum jam, graphite, umami.

Left-Bank beauty. Blackberry, elderberry, bittersweet chocolate. In her prime.

Opulently textured, stone-fruity freshness. Slightly salty.

Catalunyan sunshine in a bottle. Indeed lemon, melon and so much more.

Corsican flavor train. Intense perfume, silky as an angel's robe. Such a wow wine.

Hi-value, fine-textured Languedoc white blend. Yellow plum, lime zest.

Mostly merlot, plush, smooth charmer. Blackberry, cherry, violets.

Willamette pinot noir + gamay + trousseau. Rhubarb, beet, clementine. Chillable and yum.

No-oak chardo crowd pleaser. Granny smith, thyme oil, lemon pulp. Just right.

Grenache and cinsault, carbonic maceration. Blackberry, raspberry, hint of mint. Chill it.

Champagne-method chenin. Brisk, fresh and seltzery. Aromas of lemon curd and fresh fig.