Wine

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Classic. Notes of raspberry and redcurrant.

Minerally, downright flinty white from Thessaly. Slake that thirst.

Navarra old-vine happy juice. Bright and refreshing. Orange pulp and raspberry gumdrops.

Navarra GB with good concentration and acidity. Lemon pith, almond nougat.

Natural white blend from the Pyrennees. Lemons, almonds, texture, a sense of place.

Blaufränkisch from Hungary. Sour cherry, leather, sea salt. A natural with Paprikash.

Sauvignons blanc & gris. Fresh & dry. Carmelized grapefruit.

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Rich, round, savory barbera. For your mushroom & pizza needs.

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Savory and mineral, creamy. Some yuzu and honeysuckle. Excellent concentration.

Complex Austrian pink. Fresh blueberry, creamy brie. Enchanting.

Creamy Champagne-method bubbly for a pretty good price. Economy of scale.

Savory, vibrant, rich, charming, old-vine Chablis. Just the way you like it.

Crisply dry Alpine white, with lemon and acaciaflower aromas. Limpid.

Burgundy gamay with a little pinot. Ripe, black-fruited and a little earthy. Hits the spot.

Chillable California red in a big juicy magnum. Boysenberry, black plum, violet.

Good red Burg for a good price. Raspberry, cherry, purple flowers, cola.

Textured and plush, elegant and subtly savory. Ume plum, meadow flowers.

Dry, minerally high-mountain Kerner. Peach rings, wet slate, fun.

Great big, balanced Cali cab from Howell, Veeder, and Dry Creek. Chocolate covered cherries.

Light orange from France's sunny south. Cling peach, navel orange.

Earthy, robust. Basically Greek Barolo. Ourtstanding.

Oregon kitchen-sink white blend, leaning Loire. Orchard fruit, bright acidity, super thirst-quenching.

Big & bold, not so tannic nebbiolo with blueberry, cassis, and violet.

Old-vine red burg. Red berries, forest floor, fairy lights.

Charmat-method chenin & chardo bubbly for cheap. Fresh and bright, plenty dry.

Bordeaux merlot but cute and chillable.

Silky, salty white Burgundy from the Mâconnais. Elegant.

Natural, leesy Austrian Welschriesling. Lime, kiwi, lemongrass.

Mediterranean white. Delicately walnutty, peachy, dry. Superb nice-weather apéritif.

Verona garganega fragrant with pear, canteloupe, and white flowers. Very easy.

Ripe & round, with plenty of wet-stone minerality, black fruit and pepper. Chill slightly.

Galician specialty. Minerally and with racy acidity, but wouth a bouncy roundness. Is yum.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Mosel liter of elbling & riesling. Nice & dry. Wet slate, crisp pear.

Unfiltered Mosel riesling. Leesy and round, bright and tart-appley.

Natural Aussie white blend. Savory, salty, lemony. Very nice.

Leesy, creamy verdicchio from a master of the genre. Glossy, salty, minerally.

Savory, lively trebbiano. Apricot, bitter almond, white florals. V. pretty.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Opulently textured, stone-fruity freshness. Slightly salty.

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Spätburgunder Kaiserstuhl 2024 Holger Koch

Bright and dry Sierra Foothills pink. Sour cherry, cherry tomato umami vibes. Great with food.

Bright, clean little picpoul from Texas. Wet stone, white peach, nice & dry, super refreshing.

Legendary Mosel craftsman makes the perfect dry riesling in the perfect vintage.

Pinot noir from Baden. Bright and tart, with whispering intensity and lacy minerality.

Deeply tropical orange from Mendocino. Dry, peachy, rosy, a blast.

Dry, luscious liter of weissburgunder (pinot blanc) & silvaner. Ideal aperitif.

Cru Muscadet from a new Sévre-et-Maine subzone. Reaches new heights in salty creaminess.

Slovenian field blend. Salted lemon, hint of mint. So fresh and so clean clean.

Good Loire Chenin for not much dough. A find.

Somewhere between a light bodied red & a dark rosé. Only 185 cases produced!