Wine

Bright, fresh, and dry white. Yellow plum & herbs, a tad waxy. Food-friendly.

Fresh, pretty rosé from the legendary Provence estate. Tart, plump cherries & wisteria.

Historic Provençal cult-property rosé aged under fleurette. Important rosé.

Intense, kinetic, single village grower Champagne from one of the greats.

Rosé from Provence. Plenty of red fruit and lemony refreshment and that certain je ne sais quoi.

Orange field blend from Etna. Tangerine, peach blossom, salted canteloupe.

Direct press catarratto from Etna. Lemon oil, wild ginger, sea salt. A trip.

Sparkling Lacrima. Blueberries, lavender, wisteria. Dry and pretty.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Unclassified peer of the classified growths. Earthy, powerful, dense.

Minerally, blackberry-scented, bone-dry Pfalz pfun.

Classic plush Provence Cru. Starfruit, melon, wysteria, fascination.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Delicate, petal-pink sangiovese. Strawberry, nectarine, a whiff of orangeflower.

Impossibly light and fresh PN pink. White cherry, kiwifruit, wisteria.

Old-vine chenin, all waxy and oomphy and full of stone fruits. So nice.

A lot of power for not much dough. Dark berries, garrigue, pretty great.

Blue and black fruit, silky and smooth. Really good.

Delicately perfumed hungarian field blend. Citrus, mint, peach. You want this.

Fragrant orange from Hungary. White tea, rose, passionfruit, apricot.

Rare, never-heard-of-it Friulian grape. Pinapple, lime, woody herbs. Shi-al-YEEN.

Pale, fragrant Jura red. Currant, rhubarb, pepper, earth.

Fragrant South-of-France beauty. White flowers, white peach, not too much though.

Sleek, smooth, fruity Austrian pinot noir. Great with everything.

Sangio vinified white! Lime zest, meringue. Fresh & bouncy. Summer water.

Vermentino blend with pineapple, golden apple, spearmint & honey aromas. Take a vacation.

Sauvignon blanc with savagnin & chenin from the Sud-Ouest. Green fruits, white flowers, savory salinity.

Delicate grüner crisp and bright, faintly foresty. Like a breeze through piney woods.

Ideal Alsatian sylvaner, all meadow flowers and crunchy pears. Nice 'n' dry, too.

Cassis, black plum, cherry; rose petals and violets and cedar. Silky sonoma stunner.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

High-altitude, pinot-noir like garnacha. Black and raspberry fruit, cinnamon, lemon zest.

Watermelon jolly rancher on the beach. Dry & saline.

High elevation, juicy, exuberant, versatile Mendoza malb.

Minerally, downright flinty white from Thessaly. Slake that thirst.

Provence grenache & syrah, done chillably. Red fruits, red vines.

Kiwi, melon, honey. Balanced, with a rich mid-palate and refreshing acidity.

Estate fruit. 1-woman outfit! Lean, fresh, tightly-knit grüner. Astonishing.

Perfect party blaster, or on your dinner table, or for anything. Drink it.

Big crazy red blend a la LOVE Red. Blueberry, leather couch, spice box.

Rooty tooty fresh and fruity

Flinty and flashy, green limes, green pears, green melons. Great.

Cherry, cedar, espresso. Correct Napa cab for a song.

Easy-to-love Rhône red, packed with fresh blueberry and blackcurrant flavors.

Charmingly chunky liter from the Cote Roannaise. Black cherry & graphite. Chill it.

German chardonnay w/pinot blanc. Saline, long-finishing. Chablis-like. Haunting.

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Super-high altitude, volcanic soils yield delicate, floral red wines like this beauty.

Low-tannin, high-enjoyment red from the Southwest. Blackcurrant, morello cherry, woody herbs.

Finger Lakes rosé of lemberger, pinot noir and cab franc. Dry and flavorful, cherry-berry.

Portuguese varieties grown in Sonoma. Prickly pear, strawberry, guava. Dry.

Another Loire sauvignon that outshines most Sancerre. Lime flower, kiwifruit, flintstone.

Galician megablend. Salty, white-peachy, oily, super refreshing. A trip.

Round and plush, nutty and mineral. Hazelnut, lemon custard, green banana.

Plush, satisfying red Burg, replete with raspberry, cola, and red plum aromas. Brings the noise.