Wine

High-altitude, pinot-noir like garnacha. Black and raspberry fruit, cinnamon, lemon zest.

Watermelon jolly rancher on the beach. Dry & saline.

High elevation, juicy, exuberant, versatile Mendoza malb.

Provence grenache & syrah, done chillably. Red fruits, red vines.

Kiwi, melon, honey. Balanced, with a rich mid-palate and refreshing acidity.

Estate fruit. 1-woman outfit! Lean, fresh, tightly-knit grüner. Astonishing.

Perfect party blaster, or on your dinner table, or for anything. Drink it.

Big crazy red blend a la LOVE Red. Blueberry, leather couch, spice box.

Rooty tooty fresh and fruity

Flinty and flashy, green limes, green pears, green melons. Great.

Cherry, cedar, espresso. Correct Napa cab for a song.

Easy-to-love Rhône red, packed with fresh blueberry and blackcurrant flavors.

Charmingly chunky liter from the Cote Roannaise. Black cherry & graphite. Chill it.

German chardonnay w/pinot blanc. Saline, long-finishing. Chablis-like. Haunting.

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Super-high altitude, volcanic soils yield delicate, floral red wines like this beauty.

Big magnum of pale-pink pinot noir champagne method rosé.

Low-tannin, high-enjoyment red from the Southwest. Blackcurrant, morello cherry, woody herbs.

Finger Lakes rosé of lemberger, pinot noir and cab franc. Dry and flavorful, cherry-berry.

The dry rose for gulping. Hints at strawberries. Great with pasta salad.

Portuguese varieties grown in Sonoma. Prickly pear, strawberry, guava. Dry.

Another Loire sauvignon that outshines most Sancerre. Lime flower, kiwifruit, flintstone.

Galician megablend. Salty, white-peachy, oily, super refreshing. A trip.

Round and plush, nutty and mineral. Hazelnut, lemon custard, green banana.

Plush, satisfying red Burg, replete with raspberry, cola, and red plum aromas. Brings the noise.

Classic merlot flavors of black plum and brambly berries from Slovenia. Well-priced slam dunker.

Fizzy, grapefruity sauvignon blanc. Plenty of sediment, like you like.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Appley, grapefruity Canadian chardo. Like a Mâcon, eh hoser?

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Subtle but rich viognier. Almond, bruised apricot, petrichor.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Syrah & grenache from Washington's Columbia Valley. Strawberry, smoked meat, fire pit, black olive.

Ample, complex red Burg. Cherry candy, crushed pine needles, balsamic.

Linear, clean, racy Alsatian, like drinking a dewy meadow.

High-altitude, volcano-side, ancient vine sangio vinified pink. Fragrant. Like if cherry blosoms had a smell.

Round and full-bodied, all-concrete SB from Mendoza. More savory than tuttifrutti.

Rich, round cab franc from Mendoza. Black fruit, seucalyptus, a little savory & earthy.

Peppery, balsamic-scented correct Bojo. Black plum, blackberry.

Lower tannin, high-liveliness, ready-for-primetime Barolo.

Xarel-lo done zero/zero. Lemon custard, green banana, vanilla bean.

Vivacious little piwi cross (blau x zweigelt). Bouncy, with cassis and black cherry.

Saumur carbonic cab franc & pineau d'aunis. Fresh & fruity, peppery & lush.

Zweigelt vinified white. Ranier cherry, toasted almonds, maybe miso? It's nice.

Structured, savory Etna red. Sour chery, umami woodsmoke smooth talker.

Elegant Vittoria frappato. Pomegranite, morello cherry, red plum, tea leaf, spice.

Full-flavored, cherry-berry scented Spanish rosé. Nice in a spritzer.

Classic-style red Burg, light and fresh and structured. Foresty, berried.

Round in the mouth and refreshing AF. Passionfruit, sour kiwifruit, white currant.

A peachy, fleshy, salty thing! Dry, delicious, fresh.

Slovenian liter of welschriesling, sylvaner & sauvignon blanc. Lemon, ginger, golden apple.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Peppery, violetty, umami syrah. Perfect varietal character, priced right!

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Cab-led Bordeaux, satisfying and complex. Red fruits, wet stones, autumn leaves.