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Grape variety: Petit manseng
Appellation: Manchuela
Region: Castilla-La Mancha
Soil: Clayey granitic
Average Vine Age: 20 years
Farming practices: Certified organic, practicing biodynamic, hand-harvested estate fruit
Vinification: Fermented on skins under flor for 2 years in anfora with indigenous yeast, no sulfur added. Unfined, unfiltered.
Aging: In anfora & stainless
