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Grape varieties: Auxerrois, muscat, pinot gris, sylvaner, riesling
Region: Alsace
Appellation: Vin de France
Soils: Clay
Vine age: 20 years
Farming: Biodynamic. Hand-harvested estate fruit.
Vinification: Varieties fermented separately in tank. Direct press. Full malolactic.
Aging: Bottled unfined & unfiltered with zero addition of SO2.
