Grape variety: Rousanne & vermentino, 50/50
Appellation: Vin de France
Region: Provence, FR
Soil: Clay & limestone
Farming practices: Organic viticulture with biodynamic principles. Hand-harvested estate fruit.
Vinification: Rousanne is direct press, vermentino is macerated. Native yeast ferment in tank.
Aging: Inert tanks and amphora. Minimal SO2 at bottling.