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Varieties: Cabernet sauvignon 70%, merlot 30%
Region: Bordeaux
Appellation: Bordeaux Supérieur
Soils: Clay
Vine Age: 20 years
Farming: Organic, sustainable. Estate fruit.
Vinification: De-stemmed and macerated in stainless steel vats for 18 days. Natural yeast ferment.
Aging: 12 months in concrete vat.
