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Varieties: Chardonnay
Region: Beaujolais
Appellation: AOP Beaujolais-Bourgogne Blanc
Soils: Limestone-clay
Vine Age: 30 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Gently pressed using a pneumatic press to preserve freshness. Fermentation occurs at low temperatures in stainless steel tanks (90%) and large oak barrels (10%),
Aging: 6 months.
