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Apples: 51 wild pippins and 4 heirloom varieties
Style: Dry sparkling cider
Alcohol Content: 8.2% ABV
Region: Maine
Sub-region or Appellation: Newburgh
Yeasts: Indigenous
Vinification: fermented and aged in neutral wooden barrels. Bottle fermented with local maple syrup.
Fining or Filtration: None
Sulfur added: None
