Brandy

From Peru. 43% abv. A little earthy, a little fruity.

Grappa from the skins of several Piedmontese varieties. Top!

Rich but buoyant and finely fruited. Pleases a crowd or just you.

Plum brandy from Serbia. Aged in wood. Classic. Kosher.

A masterful blend of brandies from several cellars. Layered, deep, rich.

Small but mighty.

From the Black Forest. Pear Williams for the people!

Good for cookin' or putting in your pocket.

86-proof, old-school applejack from the benchmark distillery. Drink this.

By the book, on the money, benchmark VS. Great value.

You should drink armagnac. This is a good one.

Mostly pear, rich, caramel-y. Pear upside-down cake.

From a family-owned distillery that revolutionized Italian grappa distillation in the 18th Century. 

Declassified Cognac. Really good, much cheaper.

Cherry brandy from Germany's Black Forest. Will fix you right up.

Four-and-a-half pounds of apricots in one little bottle.

Dry sherry brandy. Makes an interesting Old Fashioned.

Douse your sorrows.

100% apple from three vintages, single distillation, 7th-generation distiller.