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Varieties: Chardonnay
Region: Rhône Alpes
Appellation: Bugey AOP
Soils: Calcareous clay
Vine Age: 25-30 years
Farming: Yves tends to all the vines and sees them through to bottling, preferring to work with nature, the soil and the climate, using no chemicals whatsoever.
Vinification: One-month temperature controlled fermentation in 50hl steel with ambient yeasts.
Aging: In tank on lees 10 months.
