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Grape variety: Cabernet franc
Appellation: Venezia-giulia IGT
Region: Friuli, Italy
Soils: Sandstone & river stones
Vine Age: 30 years
Farming practices: Certified organic, hand-harvested estate fruit
Vinification: 6 days' skin contact, fermented in cement tank with native yeasts.
Aging: In old oak for 12 months
