Grape varieties: Cabernet sauvignon
Region: Loire Valley
Appellation: Vin de France
Soils: Yellow clay and limestone terroir
Vine age: 15 +
Farming: Practicing organic. Hand-harvested.
Vinification: Destemmed. Ambient ferment in tank.
Aging: Aged in barrel (30% new) for 12 months + 8 months in stainless steel