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Varieties: Cabernet sauvignon
Region: Napa Valley
Appellation: California
Farming: Beyond sustainable, using farming practices to improve both the vineyard and the surrounding environment by utilizing no till farming when we can, planting native hedgerows and cover drops to ensure a diverse group of beneficial insects and native animals like hawks and owls, and are always working to improve the soil, not degrade it year after year.
Vinification: Native yeast fermentation in tank
Aging: In French and American oak.
