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Grape variety: Grenache 55%, syrah 40%, mourvèdre 5%
Appellation: Cairanne
Region: Rhône Valley, France
Soil: Limestone and alluvial types
Average Vine Age: 55 years
Farming practices: ECOCERT organic certified, hand harvested estate friut.
Vinification: 100% destemmed. 4-week maceration in cement. Ambient fermentation.
Aging: In cement tank.
