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Varieties: Grechetto, Trebbiano di Toscana, Malvasia di Candia
Region: Umbria
Appellation: Umbria IGT
Soils: Clay
Vine Age: 10-50 years
Farming: Biodynamic farming. Hand-harvested estate fruit.
Vinification: Destemmed. 2-day maceration, ambient vferment in tank.
Aging: In tank & bottle
