Varieties: Blaufränkisch
Region: Lower Styria, Slovenia
Appellation: Ritoznoj
Soils: Marl, sand & clay
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: Whole bunches filled directly into tank. Tank filled with carbon dioxide gas and sealed. Pressed off skins after 32 days, last 15% of fermentation finished in tank.
Aging: In bottle.