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Grape variety: Castelão
Appellation: Alcobaça
Region: Lisboa
Soil: Clay, limestone
Vine Age: 40 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Grapes from three plots were de-stemmed, macerated for 5/6 days, fermented with wild yeasts in stainless tanks.
Aging: French oak barrels before bottling unfiltered with minimal SO2.
