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Grape variety: Chardonnay
Appellation: Chablis 1er Cru
Region: Burgundy, France
Soil: Pure kimmeridgien limestone with fossilized oysters.
Average Vine Age: 30 years.
Farming practices: Hand-harvested, organically grown fruit.
Vinification: Fermented with natural yeasts in tank, full ML.
Aging: Rested on lees for 12-18 months, bottled after racking off the lees.
