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Varieties: Pinot meunier 80%, pinot noir 20%
Region: Champagne, France
Appellation: Marne Valley
Soils: Calcareous with clay subsoil
Vine Age: 40-60 years
Farming: Certified sustaionable, practicing organic. hand-harvested estate fruit.
Vinification: Destemmed; fermented in tank with selected yeasts; no malo.
Aging: 3 years sur latte. Finished with a dosage of 7g/L.
