Sign up for our Newsletter!
Grape variety: Chardonnay
Appellation: Niagara Peninsula
Region: Canada
Soil: Lacustine silty clay over clay loam
Average Vine Age: 20 years
Farming practices: Certified sustainable, hand-harvested estate fruit in a wildlife corridor, non-monoculture.
Vinification: Cold ferment in stainless
Aging: In steel
