Varieties: Chardonnay
Appellation: Jois Burgenland
Region: Austria
Soil: Pure white limestone and chalk
Vine Age: 56 years
Farming practices: Certified organic, hand-harvested estate fruit
Vinification: Destemmed. Spontaneously fermented in concrete eggs and large oak barrels.
Aging: Aged for 8 months in medium and large used oak barrels before being bottled, unfined and unfiltered. Minimal sulfur added.