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Grape variety: Sangiovese
Appellation: Chianti Classico
Region: Tuscany
Soil: Galestro + sandstone
Vine Age: 55 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Natural yeast fermentation in concrete.
Aging:2 years on used oaken foudre, plus 2 years in bottle. Bottled unfiltered with minimal SO2.
