Cider & Mead

Dry, unfiltered, fermented with cherries to make it a rosé. Subtle and charming.

Vermont wildflower honey, oolong, ginger, holy basil. Delicate, complex, dry.

Vermont wildflower honey. Just a tad off-dry, and a slight spritz.

Mead with fresh-pressed peaches and raspberries.

Bottle-conditioned heirloom apple cider. Nostalgic, caramel-covered apples on a stick, but boozy.

Upstate apples, ginger and citrus. Very dry.

Upstate apples, strawberry and rhubarb. Very dry.

Dry mead, just wildflower honey. From Buffalo.

Apples co-fermented with blueberry skins and peach peels. Quite dry.

Made in Maine with wild and heirloom apples, bottle fermented with honey.

The most wine-like, artisanal cider you'll ever have.

Normandy cider, apple & pear 50/50. Autumnal AF.

Pretty honey vanilla aroma. Rich, powerful comfort.

Cherries and cherry-flower honey. So delicious.

Real plums + wildflower honey

New Hampshire wildflower honey mead, fairly dry, great on the dinner table.

Dry, bubbly Basque cider. A classic. You should pour it from a great height.

Spontaneously fermented in chestnut barrel. Funkytown.

Straight-up mead aged in bourbon barrels. Butterscotch, green melon. Dry.