Cider & Mead

Dry, unfiltered, fermented with cherries to make it a rosé. Subtle and charming.

Vermont wildflower honey, oolong, ginger, holy basil. Delicate, complex, dry.

Vermont wildflower honey. Just a tad off-dry, and a slight spritz.

Mead with fresh-pressed peaches and raspberries.

Upstate apples, ginger and citrus. Very dry.

Upstate apples, strawberry and rhubarb. Very dry.

Dry mead, just wildflower honey. From Buffalo.

Made in Maine with wild and heirloom apples, bottle fermented with honey.

The most wine-like, artisanal cider you'll ever have.

Pretty honey vanilla aroma. Rich, powerful comfort.

Cherries and cherry-flower honey. So delicious.

Real plums + wildflower honey

New Hampshire wildflower honey mead, fairly dry, great on the dinner table.

Dry, bubbly Basque cider. A classic. You should pour it from a great height.

Spontaneously fermented in chestnut barrel. Funkytown.

Michigan honey and raspberries in a "sour" style. Go-to wacky, refreshing, summer bev.

Straight-up mead aged in bourbon barrels. Butterscotch, green melon. Dry.