Sign up for our Newsletter!
Grape variety: Pinot noir
Appellation: Cotes de Nuits-Villages
Region: Burgundy, France
Soil: Marl & chalky clay
Average Vine Age: 45 years
Farming practices: Non-certified organic, hand-harvested estate fruit
Vinification: Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast.
Aging: Matured 1 year in oak barrel, 15% new oak, the rest in 1-5 year old barrels. The wine is bentonite-fined but not filtered.
