Sign up for our Newsletter!
Grape varieties: Tinta roriz 25%, touriga nacional 50%, sousão 25%
Region: Douro
Appellation: Portugal
Soils: clay limestone
Vine age: 25 years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: De-stemmed and gently crushed into stainless steel vats, where alcoholic and malolactic fermentation occurred
spontaneously under temperature-controlled conditions
Aging: 18 months in tank
