Grape varieties: Nerello mascalese
Region: Sicily, Italy
Appellation: Etna Rosso
Soils: Volcanic
Vine age: 40 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: 30-day maceration. Ambient ferment in concrete vat.
Aging: In very old oak tini and some old barrique for 18 months