Fall Faves

Dry sparkly fruit wine! Apples and cranberies. It's nice!

The real deal.

Mead with Williams pears aged in rye barrels.

Laird's Applejack, local cider, pretty much pumpkin spice.

Chestnut-barrel-aged, 25 ingredients, Friuli, excellent.

From the Philippines' most famous rum distillery. Spicy, sweet, nutty.

Pretty honey vanilla aroma. Rich, powerful comfort.

Spanish vermouth made with a cider base. Well-crafted and versatile.

Dry, bubbly Basque cider. A classic. You should pour it from a great height.

Spontaneously fermented in chestnut barrel. Funkytown.

Straight-up mead aged in bourbon barrels. Butterscotch, green melon. Dry.

Nutty, rich, perfectly sweet. Put it in coffee, cream, or just in your glass.

Apple brandy and cider. Sweet, but not too. Lovely, local aperitif.

Pure pressed cranberry + dry gin. Spritz it, add a sprig, call it Santa's Little Helper.

Douse your sorrows.

Traditional Jamaican pot-still rum based liqueur; notes of clove, cinnamon, nutmeg, pepper.