Grape varieties: Gamay
Region: Beaujolais, France
Appellation: Fleurie
Soils: Pink granite
Vine age: 80 years
Farming: Lutte Raisonnée. Hand-harvested estate fruit.
Vinification: De-stemmed before a 15-21-day cool maceration followed by native yeast fermentation in stainless steel.
Aging: 10 months in stainless steel with a gentle filtration prior to bottling