Fortified Wines

Savory, a little nutty, long across the palate, very fine.

Salty air and chamomile - a heady sensorial delight!

Nutty, nougaty, leathery, luscious. That's right.

Mostly-dry, toasted-hazelnutty digestivo. Oloroso = "fragrant."

Nutty and mostly dry.

Classic dry Marsala for your sipping (or cooking) pleasure.

Half-sweet. rich, nutty sherry of Amontillado and Pedro Ximenez.