France

Easy-to-love Rhône red, packed with fresh blueberry and blackcurrant flavors.

Charmingly chunky liter from the Cote Roannaise. Black cherry & graphite. Chill it.

Big magnum of pale-pink pinot noir champagne method rosé.

Low-tannin, high-enjoyment red from the Southwest. Blackcurrant, morello cherry, woody herbs.

The dry rose for gulping. Hints at strawberries. Great with pasta salad.

Another Loire sauvignon that outshines most Sancerre. Lime flower, kiwifruit, flintstone.

Round and plush, nutty and mineral. Hazelnut, lemon custard, green banana.

Plush, satisfying red Burg, replete with raspberry, cola, and red plum aromas. Brings the noise.

Subtle but rich viognier. Almond, bruised apricot, petrichor.

Ample, complex red Burg. Cherry candy, crushed pine needles, balsamic.

Linear, clean, racy Alsatian, like drinking a dewy meadow.

Chardo from Bojo. Pineapple, lemon, shortbread.

Peppery, balsamic-scented correct Bojo. Black plum, blackberry.

Saumur carbonic cab franc & pineau d'aunis. Fresh & fruity, peppery & lush.

Classic-style red Burg, light and fresh and structured. Foresty, berried.

Peppery, violetty, umami syrah. Perfect varietal character, priced right!

Cab-led Bordeaux, satisfying and complex. Red fruits, wet stones, autumn leaves.

Classic Volnay richness. Purity of fruit, haunting balance.

Lean, saline white Burg. Green apple, toasted marshamallow.

Crisp & bright, yet umami-rich, grower Premier Cru champers. Can match any food.

Ripe pear and fresh cream aromas; a mineral filigree.

Sancerre's secret twin. Flinty and saline with green gooseberry fruit.

Ancient-vine new-Cru Beaujolais. Blackberry, orange peel, white flowers, thyme, so nice.

Shapely Wilamette pinot. Macerated chery, chocolate, burnt orange. Kaleiposcopic.

Monoplole red Burg. Delicate and pretty. Cherry, cassis, fennel, rosewater.

Off-dry rosé of gamay & grolleau. Lightly sweet, with red cherry and magnolia aromas. V. pretty.

Big Alsatian white blend. Crunchy green apple, elderflower. Good acidity.

unoaked chardo from a co-op in Meursault. Shocking quality, value. It's just nice.

Rosé of merlot. Fresh berries, a hint of white flowers, sea salt.

Bright acidity, sheshelly minerality. Clear as a bell.

Silky, savory, sexy, sultry syrah. Also a little viognier for lift.

Tannat, no oak. Dark & deep; black fruit with tamari, tobacco, leather notes.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Cabernet sauvignon + syrah from the Gard, all tank. Blackcurrant, cherry jam, and saline minerality.

Unoaked chardo from the French alps. Alpine meadows all abloom.

Old-vine white CDR. Meyer lemon, a sense of pear, cereal marshmallow.

Low ABV orange wine from Sud Ouest. Like chomping into a fleshy valencia orange.

Grenache-forward, bramble-fruited, mineral-finished juicer.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Subtle, elegant, chalky Loire white. Really good.

Syrah & grenache from the best village in the Côtes du Rhône. Move over Gigondas.

Half bottle champers. Green apple, fresh cream, a little brioche.

Long, leesy, slow-fermented, generously textured stunner.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Cabernet-led, Left Bank for a song. Blackcurrant, macerated cherry, cedar, spice. Easygoing,

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Great cheap Muscadet. Underripe pineapple, lemon juice, chalkboard. A find.

Purple flowers, red plums and black cherries. Ideal Bojo.

Baked apple, yellow plum, savory herbs. Lovely.

Marsellan & merlot from the Southern Rhône. Silky, with red fruits and oranges.

Crazy 12-grape blend from Roussillon. Think pink guava, white cherries, ruby grapefruit.

Fresh, focused, light and pretty. Wild strawberry, minerals, spring water.

Traditional field blend (fka edelzwicker). Gorgeous nose. Chamomile, peach, hay, toasted pine nut.