France

Unclassified peer of the classified growths. Earthy, powerful, dense.

Classic plush Provence Cru. Starfruit, melon, wysteria, fascination.

Impossibly light and fresh PN pink. White cherry, kiwifruit, wisteria.

A lot of power for not much dough. Dark berries, garrigue, pretty great.

Pale, fragrant Jura red. Currant, rhubarb, pepper, earth.

Fragrant South-of-France beauty. White flowers, white peach, not too much though.

Vermentino blend with pineapple, golden apple, spearmint & honey aromas. Take a vacation.

Sauvignon blanc with savagnin & chenin from the Sud-Ouest. Green fruits, white flowers, savory salinity.

Ideal Alsatian sylvaner, all meadow flowers and crunchy pears. Nice 'n' dry, too.

Provence grenache & syrah, done chillably. Red fruits, red vines.

Flinty and flashy, green limes, green pears, green melons. Great.

Easy-to-love Rhône red, packed with fresh blueberry and blackcurrant flavors.

Charmingly chunky liter from the Cote Roannaise. Black cherry & graphite. Chill it.

Low-tannin, high-enjoyment red from the Southwest. Blackcurrant, morello cherry, woody herbs.

The dry rose for gulping. Hints at strawberries. Great with pasta salad.

Another Loire sauvignon that outshines most Sancerre. Lime flower, kiwifruit, flintstone.

Round and plush, nutty and mineral. Hazelnut, lemon custard, green banana.

Plush, satisfying red Burg, replete with raspberry, cola, and red plum aromas. Brings the noise.

Subtle but rich viognier. Almond, bruised apricot, petrichor.

Ample, complex red Burg. Cherry candy, crushed pine needles, balsamic.

Linear, clean, racy Alsatian, like drinking a dewy meadow.

Peppery, balsamic-scented correct Bojo. Black plum, blackberry.

Saumur carbonic cab franc & pineau d'aunis. Fresh & fruity, peppery & lush.

Classic-style red Burg, light and fresh and structured. Foresty, berried.

Peppery, violetty, umami syrah. Perfect varietal character, priced right!

Cab-led Bordeaux, satisfying and complex. Red fruits, wet stones, autumn leaves.

Classic Volnay richness. Purity of fruit, haunting balance.

Lean, saline white Burg. Green apple, toasted marshamallow.

Crisp & bright, yet umami-rich, grower Premier Cru champers. Can match any food.

Ripe pear and fresh cream aromas; a mineral filigree.

Sancerre's secret twin. Flinty and saline with green gooseberry fruit.

Ancient-vine new-Cru Beaujolais. Blackberry, orange peel, white flowers, thyme, so nice.

Shapely Wilamette pinot. Macerated chery, chocolate, burnt orange. Kaleiposcopic.

Monoplole red Burg. Delicate and pretty. Cherry, cassis, fennel, rosewater.

Off-dry rosé of gamay & grolleau. Lightly sweet, with red cherry and magnolia aromas. V. pretty.

unoaked chardo from a co-op in Meursault. Shocking quality, value. It's just nice.

Rosé of merlot. Fresh berries, a hint of white flowers, sea salt.

Bright acidity, sheshelly minerality. Clear as a bell.

Silky, savory, sexy, sultry syrah. Also a little viognier for lift.

Tannat, no oak. Dark & deep; black fruit with tamari, tobacco, leather notes.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Flawless 15-year-old merlot. Drinks like a dream.

Sémillon bubbly from near Bordeaux. Very dry, hints of lemon curd and honeycomb.

Cabernet sauvignon + syrah from the Gard, all tank. Blackcurrant, cherry jam, and saline minerality.

Inky-dark syrah with noble heft. Blackberries, olives, violets, salted jerky. What a ride.

Unoaked chardo from the French alps. Alpine meadows all abloom.

Old-vine white CDR. Meyer lemon, a sense of pear, cereal marshmallow.

Low ABV orange wine from Sud Ouest. Like chomping into a fleshy valencia orange.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Subtle, elegant, chalky Loire white. Really good.

Half bottle champers. Green apple, fresh cream, a little brioche.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Cabernet, mostly, unwooded. Juicy, with cherry & cranberry flavors, fall leaves in the nose. Classic.