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Varieties: Frappato
Region: Sicily
Appellation: Terre Siciliane (Vittoria)
Soils: Red sand, limestone & clay
Vine Age: 18 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: 14 days of maceration, controlled low temperature fermentation in stainless steel with indigenous yeasts.
Aging: 6 months in stainless steel, 3 months in bottle.
