Gamay Santa Barbara County 2023 Amevive Wine
$39.99
Light and fresh Cali gamay. Cherries, red plums, redcurrants, summer lawns.
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Gamay Santa Barbara County 2023 Amevive Wine
Product Details
Format: 750ml
Color: Red
Production Methods: Natural
Production Methods: Organic
Production Methods: Sustainable
Production Methods: Biodynamic
Production Methods: Low-Sulfite
Production Methods: Vegan
Production Methods: Unfined/Unfiltered
Grape varieties: Gamay
Region: Santa Barbara County
Appellation: Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos
Soils: Sandy at the surface, but is rich in clay loam about 3 feet below the surface.
Farming: Biodynamic practices. Hand-harvested fruit.
Vinification: Fermented 100% whole cluster. The grapes received a mixture of love touches and pour overs throughout their primary fermentation without the use of sulfur. Depending on each fermenter, the grapes were pressed after 16-21 days on skins. As always, these fermentations may start a little carbonic, but they always finish with a fully extracted fermentation.
Aging: After pressing, this gamay was aged in neutral French oak barrels until bottling unfined and unfiltered on March 18, 2024.
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